Recipes with buckwheat

Newborn

Buckwheat, cottage cheese souffle

500 g of cheese,

200 g of buckwheat,

4 cups of natural milk,

200 g a butter,

3 eggs

0.5 a cup of saccharose,

Saline to taste.

Wipe a cheese in a blender, mash buckwheat and sifted through a sieve. Milk to seethe. Absorb a buckwheat floury in the natural milk, add to the butter. Until a resulting mixing is languishing, separate yolks from whites. Combine a cooled gravity with grated curds, eggs yolks and saccharose and combine correctly. Chilled whites beaten with salt and evenly pour them into the general curds and buckwheat mix. Baking dish greased with oil and place in it a resulting "dough." Bake 15-20 minutes at 180 ° C. Dish up delicate souffle may garnish with fruits and strawberries, whipped cream or chocolate.

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