Recipes with buckwheat

Baby

Buckwheat, cottage cheese souffle

500 grams of cheese,

200 grams of buckwheat,

4 cups of milk,

200 grams the butter,

3 egg

1/2 a cup of cane sugar,

Salt to taste.

Wipe the curds in a blender, mash buckwheat and sifted through a sieve. Natural milk to boil. Absorb the buckwheat flour in the natural milk, add a natural butter. Until a resulting mixture is languishing, separate yolks from whites. Combine a cooled mass with grated cheese, egg yolks and saccharose and mix good. Chilled whites beaten with sol and evenly pour them into the basic cheese and buckwheat mixture. Baking dish greased with oil and place in it the resulting "dough." Broil 15-20 min at 180 ° C. Serve delicate souffle can garnish with fruits and fresh fruit, whipped fluid or chocolate.

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