Recipes with buckwheat

Baby

Buckwheat, cottage cheese souffle

500 g of cheese,

200 g of buckwheat,

4 cups of milk,

200 g cow butter,

3 egg

0.5 a cup of cane sugar,

Sol to taste.

Wipe a cheese in a blender, mix buckwheat and sifted done a sieve. Milk to seethe. Absorb the buckwheat flour in a natural milk, throw in a a butter. Until a resulting mixing is languishing, separate yolks with whites. Combine the cooled mass with grated dumplings, eggs yolks and saccharose and mix rightly. Chilled whites beaten with saline and evenly pour them into a main curds and buckwheat mixture. Baking dish greased with butter and put in it the resulting "dough." Broil 15-20 minutes at 180 ° C. Serve delicate souffle may garnish with fruits and melon, whipped fluid or chocolate.

Resembling articles:

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