Recipes with buckwheat

Child

Buckwheat, curds souffle

500 grams of cottage cheese,

200 grams of buckwheat,

4 cups of milk,

200 grams cow butter,

3 egg

Half a cup of saccharose,

Sol to taste.

Wipe the cheese in a blender, bruise buckwheat and sifted through a sieve. Milk to seethe. Absorb the buckwheat flour in the milk, add to a cow butter. Until a resulting mixing is languishing, separate yolks with whites. Combine the cooled gravity with grated cottage cheese, egg yolks and saccharose and mix up properly. Chilled whites beaten with saline and evenly pour them into a chief cheese and buckwheat mixture. Baking dish greased with oil and put in it the resulting "dough." Bake 15-20 min at 180 ° C. Serve delicate souffle may garnish with fruits and apples, whipped fluid or chocolate.

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