Recipes with buckwheat


Buckwheat, cheese souffle

500 grams of cheese,

200 grams of buckwheat,

4 cups of milk,

200 g natural butter,

3 eggs

1/2 a cup of sugar,

Salt to taste.

Wipe a cheese in a blender, cut buckwheat and sifted through a sieve. Natural milk to seethe. Absorb a buckwheat floury in the milk, add to a cow butter. Until the resulting mixture is languishing, separate yolks with whites. Combining a cooled weight with grated curds, egg yolks and sugar and combine properly. Chilled whites beaten with sol and evenly pour them into the chief cheese and buckwheat mix. Baking dish greased with butter and put in it the resulting "dough." Broil 15-20 minutes at 180 ° C. Dish up delicate souffle can garnish with berries and strawberries, whipped serum or chocolate.

Resembling articles:

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